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Food · Legumes and Legume Products

Peanuts

Peanuts: 159 kcal and 7.22 g protein per 1 handful (28 g). Full USDA nutrition — 45 nutrients, high in Folate (B9), Copper, Manganese.

Vegetarian · Vegan · Gluten-free · Dairy-free · High-protein


Peanuts
Per portion
159 kcal
Protein
7.22 g
Carbs
4.52 g
Fat
13.79 g
Fibre
2.38 g

Your portion

159kcal · 665 kJ
Protein
7.22 g
Carbs
4.52 g
Fat
13.79 g

A single handful of raw peanuts gives you about 159 calories, almost all of it from fat (nearly 14 g) with a solid 7 g of protein and just over 2 g of fibre. They are genuinely notable for folate, covering 120% of the daily reference in that small portion, plus meaningful amounts of copper, manganese, and niacin. The fat is mostly unsaturated, but they do contain over 6 g of saturates per 100 g, so they are energy-dense rather than light.

A normal handful works well as a portable snack that actually holds you for a couple of hours, especially before a workout or between meals when you want something savoury. Pair them with fruit or a vegetable to add volume and water, since they are easy to overeat by the handful. The honest caveat is their calorie density: a few extra handfuls can quietly add several hundred calories, and the saturates are worth keeping in mind if you eat them daily.

Nutrition claims, per 100 g:

High Folate (B9) · 120% High Copper · 114% High Manganese · 97% High Niacin (B3) · 75% High Vitamin E · 69% High Thiamin (B1) · 58% High Phosphorus · 54% High Magnesium · 45% High in saturates · 6.279 g/100 g

Full nutrition

Nutrition

per 1 handful (28 g)

Energy 159 kcal 8.0%
Energy 665 kJ 7.9%
Protein 7.22 g 14.4%
Carbohydrates 4.52 g 1.7%
of which sugars 1.32 g 1.5%
Fibre 2.38 g 9.5%
Fat 13.79 g 19.7%
of which saturates 1.76 g 8.8%
Monounsaturated 6.84 g
Polyunsaturated 4.36 g
Trans fat 0.0 g
Cholesterol 0.0 mg
Water 1.82 g
Ash 0.65 g

Minerals

Potassium 197.4 mg 9.9%
Calcium 25.76 mg 3.2%
Magnesium 47.04 mg 12.5%
Phosphorus 105.28 mg 15.0%
Sodium 5.04 mg
Iron 1.28 mg 9.1%
Zinc 0.92 mg 9.2%
Copper 0.32 mg 32.0%
Manganese 0.54 mg 27.0%
Selenium 2.02 µg 3.7%

Vitamins

Vitamin A (RAE) 0.0 µg
Vitamin C 0.0 mg
Vitamin D 0.0 µg
Vitamin E 2.33 mg 19.4%
Vitamin K 0.0 µg
Thiamin (B1) 0.18 mg 16.4%
Riboflavin (B2) 0.04 mg 2.9%
Niacin (B3) 3.38 mg 21.1%
Pantothenic acid (B5) 0.49 mg 8.2%
Vitamin B6 0.1 mg 7.1%
Folate (B9) 67.2 µg 33.6%
Vitamin B12 0.0 µg
Choline 14.7 mg
Beta-carotene 0.0 µg

Fatty acids

Omega-3 (EPA) 0.0 g
Omega-3 (DHA) 0.0 g

Amino acids

Tryptophan 0.07 g
Leucine 0.26 g
Isoleucine 0.25 g
Valine 0.3 g
Lysine 0.09 g

Nutrition from USDA FoodData Central (public domain), scaled to the stated portion. Reference intakes: EU Regulation 1169/2011. Percentages track your portion; claim badges are per 100 g (Reg. 1169/2011, 1924/2006).

How it compares

Against 294 other foods in “Legumes and Legume Products”, per 100 g. The mark is this food; the faint line is the category median.

Energy 567.0 · higher than 92%
Protein 25.8 · higher than 88%
Fibre 8.5 · higher than 72%

Common portions

  • oz — 28 g (161 kcal)
  • cup — 146 g (828 kcal)

Sources

  1. USDA FoodData Central — Peanuts, all types, raw — Nutrition values for Peanuts, all types, raw.

Jan Horák — Founder & Engineer, Kaloria

Jan Horák is the founder and lead engineer of Kaloria, an AI-powered calorie and nutrition tracking app for iOS and Android. He builds and ships the app's photo and voice food-logging pipeline himself and writes about the nutrition math, product tradeoffs, and app-comparison data behind it.