- Per portion
- 104 kcal
- Protein
- 9.21 g
- Carbs
- 11.59 g
- Fat
- 2.48 g
- Fibre
- 0.0 g
Your portion
- Protein
- 9.21 g
- Carbs
- 11.59 g
- Fat
- 2.48 g
A glass of lowfat plain kefir is mostly water, with a creamy, drinkable texture. Its calories come roughly evenly from protein and carbs, with very little fat. What makes it stand out is that protein makes up about 35% of its energy, and a single glass delivers meaningful amounts of vitamin A, vitamin D, calcium, and phosphorus, covering around a fifth or more of daily reference needs for the first two.
A standard one-glass serving works well as a quick breakfast or an afternoon snack that actually holds you over, thanks to the protein. It is fine on its own, or you can pair it with fruit or a handful of nuts for more fiber and healthy fats. Since it contains about 11 grams of naturally occurring milk sugars, it is not a low-sugar choice, but for most people that is a fair trade for the nutrient package.
Nutrition claims, per 100 g:
Full nutrition
Nutrition
per 1 glass (243 g)
| Energy | 104 kcal | 5.2% |
|---|---|---|
| Energy | 442 kJ | 5.3% |
| Protein | 9.21 g | 18.4% |
| Carbohydrates | 11.59 g | 4.5% |
| of which sugars | 11.2 g | 12.4% |
| Fibre | 0.0 g | |
| Fat | 2.48 g | 3.5% |
| of which saturates | 1.6 g | 8.0% |
| Monounsaturated | 0.75 g | |
| Polyunsaturated | 0.13 g | |
| Trans fat | 0.09 g | |
| Cholesterol | 12.15 mg | |
| Water | 217.97 g | |
| Ash | 1.75 g |
Sugar breakdown
Minerals
Vitamins
Fatty acids
Nutrition from USDA FoodData Central (public domain), scaled to the stated portion. Reference intakes: EU Regulation 1169/2011. Percentages track your portion; claim badges are per 100 g (Reg. 1169/2011, 1924/2006).
How it compares
Against 322 other foods in “Dairy and Egg Products”, per 100 g. The mark is this food; the faint line is the category median.
Common portions
- cup — 243 g (104 kcal)
- bottle — 971 g (418 kcal)
Sources
- USDA FoodData Central — Kefir, lowfat, plain, LIFEWAY — Nutrition values for Kefir, lowfat, plain, LIFEWAY.